Kategoria: Puszysta Flour

Lubella Puszysta Wrocławska flour type 500, made from the finest quality wheat, is the ideal choice for pancakes, fritters and waffles.

Lubella Fluffy Flour Uniwersalna type 520, made from the highest-quality wheat, is an ideal choice for sponge cakes, yeast cakes, rolls, pancakes, dumplings, and sauces.

Lubella Fluffy Cake Flour type 450, made from the highest-quality wheat, is an ideal choice for cakes, bundt cakes, and sponge cakes.

Lubella Fluffy Poznańska Flour type 500, made from the highest-quality wheat, is an ideal choice for dumplings, pizza, and sauces.

Lubella Fluffy Luxury Flour type 550, made from the highest-quality wheat, is an ideal choice for doughnuts, angel wings, and yeast cakes.

Lubella type 500 flour, made from the highest-quality wheat, is an ideal choice for cakes, pancakes, and waffles.