Kategoria: Egg pasta

Lubella Krajanka pasta is ideal for broth and other soups, combining a traditional taste with a delicate, springy texture.

Lubella Krajaneczka 250 g is small pasta, ideal for chicken broth and other soups, combining traditional taste with a delicate, firm texture. Made with barn-raised eggs.

Lubella Rice-Shaped Pasta consists of small pieces shaped like rice grains, specially created for soups such as vegetable soup. It combines traditional taste with a delicate, firm texture.

Their delicate, firm texture and traditional taste make them perfect for homemade soups. The product contains eggs from barn-raised hens.

Lubella Gwiazdki 250 g is pasta ideal for soups. It delights with a delicate, firm texture and a classic taste that perfectly fits traditional cuisine. The product is made with the addition of eggs from barn-raised hens.

Lubella pasta with quail eggs is an interesting proposal for discerning food lovers, distinguished by exceptional delicacy and a rich flavour.

Lubella 4-egg Świderki are spiral-shaped pasta, perfect for broth and other soups, enriched with free-range eggs.

Lubella 4-Egg Waves are wide pasta with a characteristic wavy shape, ideal for chicken broth and other soups.

Lubella 4-Egg Krajaneczka is fine pasta in a classic form, perfect for chicken broth and other soups. Thanks to the use of eggs from free-range hens, it stands out with its golden color and high quality. It is an ideal choice for lovers of traditional, home-style cooking.

Lubella 5-egg Threads pasta are thin strands, ideal for broth and other soups.

Lubella 5-egg Threads 400g pasta are thin strands, ideal for broth and other soups. They offer high quality and a rich flavour thanks to the use of eggs from free-range hens.

Lubella 5-egg Ribbons are wide pasta created with broth and hearty soups in mind. They stand out for their rich flavour and high quality thanks to the use of free-range eggs. The ideal choice for those who value traditional cuisine and natural ingredients.

Lubella 5-Egg Krajanka is fine-cut pasta created for chicken broth and other traditional soups. Thanks to the use of as many as five eggs from free-range hens, it is characterized by an intense flavor, golden color, and top quality. It is an ideal choice for lovers of homemade, natural cuisine.